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The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)

From Brand: Bloomsbury Academic




[PDF.mj43] The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)

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 | #382574 in Books |  Bloomsbury Academic |  2005-10-07 |  2005-09-15 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.00 x1.00 x6.00l,1.53 | File type: PDF | 384 pages

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||0 of 0 people found the following review helpful.| Two Stars|By Sherri|Not worth the cost. Outdated and not much change from previous editions|0 of 2 people found the following review helpful.| Four Stars|By Sash|Product was received in good condition|0 of 7 people found the following review helpful.| Five Stars|By Deb Alexander-Friet<| |
"A timely and valuable resource on the wide-ranging topic of taste across the disciplines, from biology to sociology to gastronomic literature and philosophy, by pathbreaking writers in these fields."--Denise Gigante, Stanford University|"A rich range of

From Eve's apple to Proust's madeleine to today's culinary tourism, food looms large in culture. Debates about health and nutrition are common in news reports. Yet despite its fundamental relationship to food, taste is mysteriously absent from most of these discussions. The flavors of foods permeate social relations, religious and other occasions. Charged with memory, emotion, desire and aversion, taste is arguably the most evocative of the senses. The Taste...

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