[PDF.35lm] The Taste of Old Hong Kong: Recipes and Memories From 30 Years on the China Coast

The Taste of Old Hong Kong: Recipes and Memories From 30 Years on the China Coast

[PDF.hj29] The Taste of Old Hong Kong: Recipes and Memories From 30 Years on the China Coast

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 | #1644696 in Books |  2014-11-07 | Original language:English | PDF # 1 |  8.28 x.57 x8.62l,.0 | File type: PDF | 220 pages

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||7 of 7 people found the following review helpful.| Recipes Seasoned with Wit|By Vindex|Fred Schneiter, after years in Asia, including extensive experience as a gourmet chef, has written a delightful book full of wit snd wisdom along with mouth-watering recipes and menus. The book, as indicated bythe title, focuses on recipes that he gathered in Hong Kong in the old days. Fred not only enjoyed dining out but also cooking in the|About the Author|Fred Schneiter traveled from San Francisco to Asia in the early 1960s, and stayed for 30 years. He now lives in Wilsonville, Oregon.

Reminiscences and recipes of favorite international dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the crown jewel of the British Empire. Fred Schneiter shares a nostalgic romp back into that less hurried era—and the tantalizing cuisines and tempting cookpot scents of that cozy time await you here.<...

You can specify the type of files you want, for your device.The Taste of Old Hong Kong: Recipes and Memories From 30 Years on the China Coast   |  Fred Schneiter. I was recommended this book by a dear friend of mine.

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