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The Thousand Dollar Dinner: America's First Great Cookery Challenge

Becky Libourel Diamond




[PDF.bx14] The Thousand Dollar Dinner: America's First Great Cookery Challenge

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 | #340100 in Books |  2016-09-01 |  2015-10-28 | Original language:English | PDF # 1 |  9.00 x.68 x6.00l,.0 | File type: PDF | 272 pages

||0 of 0 people found the following review helpful.| This is a perfect micro history|By W. Small|This is a perfect micro history. Loved it, loved the detail, the history and the "you are there" feel. A great read for any cuisine or modern anthropology oriented readers.|0 of 0 people found the following review helpful.| Loved this|By bma|Although no full records exist of this occa| |
“Drenched in Champagne and Cognac, The Thousand Dollar Dinner is a delicious taste of our country’s first restaurant revolution. An equally light and luxurious read, this book will leave every food fanatic and history buff hungry for mo

A Lavish Seventeen-Course Meal that Launched a New Age of American Dining
In 1851, fifteen wealthy New Yorkers wanted to show a group of Philadelphia friends just how impressive a meal could be and took them to Delmonico’s, New York’s finest restaurant. They asked Lorenzo Delmonico to “astonish our Quaker City friends with the sumptuousness of our feast,” and assured him that money was no object, as the honor of New York was at stake. The...

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