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The Tuna Fish Gourmet

Tracy Seaman




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 | #2223176 in Books |  Villard |  1994-05-03 |  1994-05-03 | Original language:English | PDF # 1 |  7.00 x7.25 x.50l,.50 | File type: PDF | 150 pages

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||1 of 1 people found the following review helpful.| Bland|By Becky O|Compared to Take a Tin of Tuna, these recipes are boring. Of course I can be creative, and make them more interesting, but I think that is the role of the author.|0 of 0 people found the following review helpful.| Five Stars|By perthaus|A great little book full of useful recipes for everything from appetizers|From Booklist|Tuna and gourmet don't seem to belong in the same sentence. And even after Seaman has poked, prodded, broiled, and stir-fried the fish that comes in cans, tuna becomes, well, more of a

This elegant and lighthearted collection of 75 recipes casts tuna fish--that economical, enjoyable, and ecologically sound protein source--in a scrumptuous new light. Tuna maven Tracy Seaman and New Yorker cartoonist Victoria Roberts reveal the renaissance of this versatile bargain food. 58 black-and-white drawings.



You can specify the type of files you want, for your gadget.The Tuna Fish Gourmet   |  Tracy Seaman.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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