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The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

Frances Mayes, Edward Mayes




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 | #209255 in Books |  Clarkson Potter |  2012-03-13 |  2012-03-13 | Original language:English | PDF # 1 |  10.25 x.86 x8.30l,2.22 | File type: PDF | 224 pages

 | The Tuscan Sun Cookbook Recipes from Our Italian Kitchen

||1 of 1 people found the following review helpful.| Great addition to the recipe library for Italian and Alfresco ideas.|By Gwen L. Schur-Palin|Great and mostly easy recipes with a little flair. Will be using several of these recipes for the annual Summer Soiree I throw for the local foodbank donors and think they will love them. A few can be made in advance so that will work well. Ingredients are also readily available without|.com |

Featured Recipe: Giusi's Ragù

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so...

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