[PDF.91qi] The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

[PDF.xo79] The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

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 | #755150 in Books |  Modern Library |  2005-08-09 |  2005-08-09 | Original language:English | PDF # 1 |  8.00 x.60 x5.20l,.50 | File type: PDF | 272 pages

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||1 of 1 people found the following review helpful.| Good recipe ideas, if you can get past the pretentiousness|By Amy's Cooking Adventures|The first quarter of the book, in which the authors continuously scorns America (especially the uninspired, novice American housewife) had me gritting my teeth and reminding myself that he was speaking to the 1940's America and housewife. Nonetheless, it was an absolute slog and I nearly gave|From Booklist|Although he wrote it nearly 60 years ago, Pellegrini's treatise on food and life reads like a contemporary paean to the Italian culinary ideal. It is no surprise that the editor of this series of cla

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.

You can specify the type of files you want, for your device.The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)   |  Angelo M. Pellegrini. I really enjoyed this book and have already told so many people about it!

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