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The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places and People

Doris Muscatine




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 | #4156041 in Books |  Counterpoint |  2007-03-29 | Original language:English | PDF # 1 |  6.96 x.86 x8.04l,.69 | File type: PDF | 288 pages

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||5 of 5 people found the following review helpful.| Vivid Evocations of Italy -- Places and People, Food and Wine|By Marlene Bagdikian|If you love Italy -- its food and wine and people, and if you enjoy good writing, then this is the book for you. Here is a memoir in which each chapter creates vivid evocations of place, from the Amalfi Coast to the Piedmont Region, from Positano to Populonia to Barbarino Val d'Elsa. Sprinkled|From Publishers Weekly|First introduced to the delights of the Italy during her husband's year of Fulbright scholarship in Rome, Muscatine chronicles life as a young mother and self-professed "foodie" in the golden post-war years of the Eternal City. Not intendi

In 1958, Doris Muscatine's husband was awarded a Fulbright that required them to live a year in Rome, and so began a love affair with Italy that would continue for the rest of their lives.

This is a memoir of a happy life, one spent devoted to family, friends, food, and a growing sense of international understanding filled with hope and respect. With the skill of a landscape painter and the ear of a poet, Doris Muscatine writes of the pleasures of the flesh a...

You easily download any file type for your gadget.The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places and People   |  Doris Muscatine. A good, fresh read, highly recommended.

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