[PDF.59an] The Well-Kept Kitchen (Penguin Great Food)

The Well-Kept Kitchen (Penguin Great Food)

[PDF.xl05] The Well-Kept Kitchen (Penguin Great Food)

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 | #1945628 in Books |  2011-10-25 |  2011-10-25 | Original language:English | PDF # 1 |  7.00 x.42 x4.40l,.24 | File type: PDF | 160 pages

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||10 of 13 people found the following review helpful.| Pre-Domestic Diva Tome|By Lulu from Philly|This was intended for a Christmas gift. The recipient wasn't too thrilled. The entire series published by Penguin Books is really quite clever. They took works by famous individuals, some from the culinary world and reproduced them. I thought it was interesting to read about life in other times. Kudos to Penguin for doing this,|About the Author|Born in Nottingham in 1568, Gervase Markham was a prolific writer and poet. Like many other young men of his time, Markham took to a military career but after service in The Netherlands and Ireland, he turned to writing as a profession

In 1615 the poet and writer Gervase Markham published an extraordinary handbook for housewives, containing advice on everything from planting herbs to brewing beer, feeding animals to distilling perfume, with recipes for a variety of dishes such as trifle, pancakes and salads (not to mention some amusingly tart words on how the ideal wife should behave). Aimed at middle-class women who share in household tasks with their servants in the kitchen, this companionable ...

You easily download any file type for your device.The Well-Kept Kitchen (Penguin Great Food)   |  Gervase Markham. A good, fresh read, highly recommended.

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