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| #485876 in Books | DK ADULT | 2009-10-05 | 2009-10-05 | Original language:English | PDF # 1 | 9.47 x1.15 x7.94l,2.84 | File type: PDF | 352 pages | ||0 of 0 people found the following review helpful.| It is a brilliant book, probably the best one can find on ...|By Elena O.|It is a brilliant book, probably the best one can find on the subject. We became interested in cheese varieties after a cheese tasting in France and got a book to understand more how cheese is made and how to combine it with wine and food. This book has answers for all our questions! It is pleasant to loo||"[A] comprehensive illustrated guide to more than 750 artisanally and industrially produced cheeses from around the globe." --Booklist, September 15, 2009
"There is more to cheese than just Kraft Singles. And for the connoisseurs who realize this,
The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, the smells, the succulence.
The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with exce...
You easily download any file type for your device.The World Cheese Book | DK Publishing. A good, fresh read, highly recommended.
