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The World of Culinary Supervision, Training, and Management (4th Edition)

Jerald W. Chesser, Noel C. Cullen Ed.D. CMC AAC




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 | #1907761 in Books |  2008-06-01 | Original language:English | PDF # 1 |  9.30 x.70 x7.00l,1.36 | File type: PDF | 336 pages

||0 of 0 people found the following review helpful.| Five Stars|By Customer|Very satisfied arrived earlier than what I expected!!!|0 of 0 people found the following review helpful.| The World of Culinary Supervision, Training and Management|By Maria R Garza|This book is a requirement in my culinary course, It is the type of book that will help me in my training and will come in|From the Publisher|Written by one of this country's 51 Certified Master Chefs with over 25 years of experience in the food service/hospitality/education and culinary arts field, this unique text gives aspiring chefs, sous chefs, chefs de cuisine, and executive c

For sophomore/senior-level undergraduate courses in Food and Beverage; courses in all culinary arts two- and four-year degree programs; training seminars for chefs; and certification programs for the American Culinary Federation Educational Institute.

 

The World of Culinary Supervision, Training, and Management, Fourth Edition gives aspiring chefs, sous chefs, chefs de ...

You can specify the type of files you want, for your device.The World of Culinary Supervision, Training, and Management (4th Edition)   |  Jerald W. Chesser, Noel C. Cullen Ed.D. CMC AAC. Just read it with an open mind because none of us really know.

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