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Things Cooks Love: Implements, Ingredients, Recipes

Sur La Table, Marie Simmons




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 | #735768 in Books |  Marie Simmons |  2008-04-01 |  2008-04-01 | Original language:English | PDF # 1 |  10.80 x1.50 x8.90l,4.12 | File type: PDF | 352 pages

 | Things Cooks Love Implements Ingredients Recipes

||3 of 3 people found the following review helpful.| Fun book of cooking implements|By J. Huff|I enjoy this book for the way it shows me what various kitchen gear is for, and how and what to cook with it. The price I got it at made it a great deal for me, as I enjoy cooking and like to discover new tecniques for the kitchen.

I did remove one star because I just couldn't get away from feeling like Sur La Table was usin|From Publishers Weekly|This globe-trotting collection from the Seattle-based cookware chain Sur la Table uses cooking equipment as its inspiration. Authored by Simmons, who writes for Food & Wine and Cooking Light, this book recognizes that having

Things Cooks Love is a true celebration of food--more than 300 pages packed with wonderful recipes from around the world plus tips, techniques and in-depth looks at ingredients, tools, cookware and more. From selecting the perfect chef's knife to preparing Cornish hens al mattone, if you love to cook, this book will become the cornerstone of your global kitchen. A sampling of recipes you'll find in the book: Pizza with Radicchio, Pears, Gorgonzola, and Walnuts, Ch...

You can specify the type of files you want, for your device.Things Cooks Love: Implements, Ingredients, Recipes   |  Sur La Table, Marie Simmons. I was recommended this book by a dear friend of mine.

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