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Titanic: The Cookbook: Recipes from the Era of the Great Ocean Liners

Yvonne Hume




[PDF.zj59] Titanic: The Cookbook: Recipes from the Era of the Great Ocean Liners

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 | #1603215 in Books |  Formac |  2012-07-17 | Original language:English | PDF # 1 |  10.00 x1.00 x8.00l,.0 | File type: PDF | 96 pages

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||5 of 5 people found the following review helpful.| A bit odd so please read.|By Wine Teacher|The book is with recipes from the period and from ocean vessels of the period and not necessarily the Titanic. The pictures are nice but it is very curious that many pictures came from istock, the Internet outlet for buying stock photo. That led me to believe that the pictures are generic photos of the dishes but not the actual shot o| |"Beautifully designed and illustrated with vintage images and full-colour photographs throughout, the book offers a taste of the finer cuisine enjoyed by the luxury liner's first-class passengers as well as a glimpse into the more basic meat-and-potatoes fare

Titanic: The Cookbook is a selection of the most delicious and tantalizing dishes found on the Titanic's menus. The first-class Ritz dining room was modelled on the finest French hotel dining room of the period, and the dishes from its menus are classics of fine European cuisine. In its other dining rooms, Titanic's chefs offered meals that appealed to a wide range of passengers, from eastern-European immigrants to newly-wealthy Canadians and Amer...

You easily download any file type for your gadget.Titanic: The Cookbook: Recipes from the Era of the Great Ocean Liners   |  Yvonne Hume. I really enjoyed this book and have already told so many people about it!

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