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To Buy or Not to Buy Organic: What You Need to Know to Choose the Healthiest, Safest, Most Earth-Friendly Food

Cindy Burke




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 | #1300193 in Books |  2007-03-02 |  2007-03-02 | Original language:English | PDF # 1 |  8.75 x.63 x5.63l,.44 | File type: PDF | 240 pages

||4 of 4 people found the following review helpful.| Finally, a book on Organics that tells you WHY|By Storm the Penguin|Like most books on Organics, the short version of this book is that when at all possible, you should buy Organic. However, unlike most Organics books, this book dives deeper and not only includes items you can (generally) safely buy non-organic versions of, but also reasons why the USDA Organic label may not a| |"A slim, handy guide to how our food is produced and how to choose what to buy." -- Culinate.com, 6/8/07

I've been hesitant to question the organic label because it offers such an easy answer, and I've worried that if I begin to tug on that

Food journalist and former professional chef Cindy Burke writes in the introduction to this book: "Organic food can be so expensive and difficult to find that I always wondered if I was spending my money wisely. I decided to become informed, really informed, about the options — organic, conventional, local, sustainable — so that I could choose the healthiest, safest food available." To Buy or Not to Buy Organic is the result of Burke's investigations. It...

You easily download any file type for your gadget.To Buy or Not to Buy Organic: What You Need to Know to Choose the Healthiest, Safest, Most Earth-Friendly Food   |  Cindy Burke. A good, fresh read, highly recommended.

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