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Traditional Recipes of Laos

Phia Sing




[PDF.bx69] Traditional Recipes of Laos

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 | #1216273 in Books |  Prospect Books |  2013-09-14 | Original language:English | PDF # 1 |  9.50 x1.00 x6.00l,.0 | File type: PDF | 320 pages

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||0 of 0 people found the following review helpful.| ... for special occasions and requires meat that's not common like water buffalo or quail eggs|By Eric Dunn|The recipes are mostly for special occasions and requires meat that's not common like water buffalo or quail eggs.|0 of 0 people found the following review helpful.| Great Recipes|By Ann Ozanne|Great cookbook and great re|About the Author|
Phia Sing (d. 1967) was Master of Ceremonies and Chef at the Royal Palace of Luang Prabang.

This version reestablishes the Lao text and prints the English unchanged from previous editions. The notebooks are a precious resource for those wishing to cook Lao food: the 124 recipes were compiled to give a balanced view of the cuisine (albeit from quite a high-ranking perspective). In the thirty years since its first appearance, materials and ingredients have become easier to source, and the cooking techniques and styles more familiar to us. The dishes, therefo...

You easily download any file type for your device.Traditional Recipes of Laos   |  Phia Sing. I was recommended this book by a dear friend of mine.

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