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Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants

Biba Caggiano




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 | #408224 in Books |  Biba Caggiano |  1992-11-30 |  1992-12-14 | Original language:English | PDF # 1 |  9.25 x.65 x7.50l,1.35 | File type: PDF | 352 pages

 | Trattoria Cooking

||2 of 2 people found the following review helpful.| FAMILY FAVORITE!|By debraSamica|We have cherished this cookbook for over a dozen years~ have made most of the recipes and highly recommend this
cookbook. Our family lived in Italy for 7 1/2 years and this cookbook has become almost a family bible~ we have
taped photos inside the book of our family at different trattorias in Napoli, Toscana, Venezia, etc. Lots of win|From Library Journal|Caggiano is the chef/owner of a restaurant in Sacramento, California, as well as author of two previous books on Italian cooking. Her latest work is a collection of recipes from trattorias all over Italy as well as trattoria-style recipes of

Advance Praise for Trattoria Cooking "Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such an irresistible destination? For everyone who wishes to know how it is done (and where to go in Italy to find it), she's written a cookbook full of delicious-sounding recipes from the trattorias where real regional cooking goes on. Her recipes are straightforward and easy to follow, and I particularly like all the g...

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