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Truffle Boy: My Unexpected Journey Through the Exotic Food Underground

Ian Purkayastha




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 | #359669 in Books |  Purkayastha Ian |  2017-02-07 |  2017-02-07 | Original language:English | PDF # 1 |  9.25 x.88 x6.25l,.0 | File type: PDF | 304 pages

 | Truffle Boy My Unexpected Journey Through the Exotic Food Underground

||2 of 2 people found the following review helpful.| Passion and Intrigue in Food Supply|By ulysses4|Ian Purkayastha has a knack for attracting bad luck and good luck. Fortunately, for him and us, the good luck mostly prevails. This is an intriguing and passionate journey through the secretive world of supplying many of the world's most pricey gourmet ingredients: truffles, of course, but rare mushrooms, caviar, foie gras, olive| |"[An] earnest insider perspective on the luxury-food industry [and] Bourdain-esque travelogue that chronicles parties at an Italian villa, a truffle harvest in the Spanish province of Aragon, and mushroom-gathering in rural Oregon."―The New Yorker

"[Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury foods market."
---From the Foreword by David Chang

Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he...

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