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Ugly Food: Overlooked and Undercooked

Richard Horsey, Tim Wharton




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 | #962687 in Books |  2017-04-17 | Original language:English |  7.30 x.80 x10.10l, | File type: PDF | 288 pages

||0 of 0 people found the following review helpful.| Yeah.|By KCM|Considering the title, some more illustrations would be great.........in fact, would be somewhat half of the point. Informative, has lots of info.| ||"A rollicking read, wildly entertaining and comes with some very useful recipes. Admittedly, you may not be planning on eating squirrel, sheep's feet or chicken claws, but there's plenty of stuff about more conventional, if not always pretty, raw materials. D

Why don't we eat more octopus? What about gurnard and other ugly fish? Cheeks and feet are cheap and delicious, but people prefer fillet or chops. What about rabbits and squirrels? Where do all the giblets go? And what's wrong with ugly vegetables?

This book is about ingredients that are neglected, overlooked, forgotten. They are all tasty, sustainable and cheap, and easy to cook when you know how. Ugly Food aims to change the way people think about them...

You can specify the type of files you want, for your gadget.Ugly Food: Overlooked and Undercooked   |  Richard Horsey, Tim Wharton. I really enjoyed this book and have already told so many people about it!

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