[PDF.20ev] Understanding Our Epidemic: And Changes in the Food Industry Which Could Be Making You Sick!
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Understanding Our Epidemic: And Changes in the Food Industry Which Could Be Making You Sick!
Sylvia LeDoux
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| #8167317 in Books | BookSurge Publishing | 2005-10-19 | 2005-10-19 | Original language:English | PDF # 1 | 10.00 x.28 x7.00l,.66 | File type: PDF | 118 pages | ||0 of 1 people found the following review helpful.| Understanding our epidemic by Sylvia Ledoux|By P. Campbell|The book came to me in 3 to 4 days, and almost new condition. The book was very informational to me and my family, as we have similar background to the author, with many of the allergies. If you have allergy problems, lactose, wheat etc, and especially have North American Indian as part of your genealogy, it really he|About the Author|Sylvia LeDoux is of French, Native American, and German ancestry. It is from the Native American part of her ancestry that she inherited her lactose intolerance that gave impetus for her lifelong study of how the food we eat causes the diseases
Sylvia LeDoux's Understanding Our Epidemic is the result of her lifelong study of how the food we eat contributes to the physical and psychological diseases that have become epidemic in the United States. With brilliant illustrations, she describes the complex workings of the digestive and immune systems and why food intolerances often go undiagnosed in the medical professions.
You easily download any file type for your gadget.Understanding Our Epidemic: And Changes in the Food Industry Which Could Be Making You Sick! | Sylvia LeDoux. A good, fresh read, highly recommended.
