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Vermouth: The Revival of the Spirit that Created America's Cocktail Culture


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 | #353415 in Books |  Countryman Press |  2015-06-01 | Original language:English | PDF # 1 |  9.30 x.90 x7.30l,.0 | File type: PDF | 224 pages

 | Countryman Press

||0 of 0 people found the following review helpful.| It's an okay book|By Helen Kim|Mr. Ford does a decent enough job recounting the history or "vermut". I only wish he might have added a few more recipes for the book or speak more about the winemaker's craft.|1 of 1 people found the following review helpful.| Must read for vermouth lovers|By Gary W. Mclaughlin|An easy to read an|About the Author|Adam Ford is widely recognized as America's leading expert in vermouth production and history. A lawyer by training, since founding Atsby New York Vermouth in September 2012, he has established himself as a leading voice in the education and pro

Previously fallen from grace, vermouth is once again the next big thing in spirits. 

Over the years, vermouth has fallen from grace, but the truth is, without vermouth, your martini is merely an iced vodka or gin. Now, once again, vermouth is being touted as the hottest trend in spirits. It is showing up in copious amounts on the best cocktail menus in the best cocktail lounges around the country. Vermouth has a rich history, deeply intertwin...

You can specify the type of files you want, for your device.Vermouth: The Revival of the Spirit that Created America's Cocktail Culture   |  Adam Ford. I was recommended this book by a dear friend of mine.

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