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West Coast Seafood Recipes

Blaine Freer




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 | #3734135 in Books |  Frank Amato Publications |  1995-12-01 | Original language:English | PDF # 1 |  8.50 x.77 x6.02l,.71 | File type: PDF | 173 pages

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||1 of 1 people found the following review helpful.| Too many canned seafood recipes|By James Milne|A large portion of the book is devoted to the use of canned salmon and tuna. Too little of the book offers imaginative preparation of fresh fish actually caught on the West Coast. This would be a good book for a couple with minimal cooking experience and a limited food budget but won't be of interest to cooks looking for creative| |West Coast Seafood Recipes is filled with hundreds of easy, delicious recipes - the delights of the sea! From spicy curried shrimp to lutefisk, grilled tuna to calamari, each delicacy is clearly laid out with simple directions and easy-to-find ingredients. Wes

Spicy curried shrimp, grilled salmon, calamari, tuna casserole -- the fantastic meals that can be created from the delights of the sea are endless. But who has time to create these piscatorial feasts? With the help of this book -- anyone! Freer shares hundreds of simple recipes perfect for two people. With its easily obtained ingredients, simple directions, calorie and fat counts, plus low-fat substitutions, this book is all you need to create an incredible seafood meal ...

You can specify the type of files you want, for your device.West Coast Seafood Recipes   |  Blaine Freer. Which are the reasons I like to read books. Great story by a great author.

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