[PDF.09ly] Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains
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Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains
Kay Young
[PDF.bu01] Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains
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| #1301291 in Books | University of Nebraska Press | 1993-08-01 | Original language:English | PDF # 1 | 9.00 x.78 x6.00l,1.21 | File type: PDF | 318 pages | ||1 of 1 people found the following review helpful.| A great guide for the plant/survivalist lovers whom are new to the plains.|By Janey Bielenda|For a book to contain so much history and useful information is rare these days, when practically everyone is an author. Luckily, Ms. Young wrote this before the rise of the internet, giving her word a wonderful, straight-from-the-card-catalogue charm that is both entertaining and easy|From Publishers Weekly|Focusing on the Great Plains, Young, a naturalist at the Chet Ager Nature Center in Lincoln, Nebr., tells us where to find and how to use various plants. "When I was growing up in Nebraska, many families still used wild plants on a regular
For nature lovers as well as cooks, there's plenty to whet the appetite in this unique field guide-cum-cookbook. Starting with the first plants ready for eating in the early spring (watercress and nettles) and following the sequence of harvest through the late fall (persim-mons and Jerusalem artichokes), Kay Young offers full, easy-to-follow directions for identifying, gathering, and preparing some four dozen edible wild plants of the Great Plains. And since most of...
You can specify the type of files you want, for your gadget.Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains | Kay Young.Not only was the story interesting, engaging and relatable, it also teaches lessons.
