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Wild Sugar: The Pleasures of Making Maple Syrup

Susan Carol Hauser




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 | #2743901 in Books |  2014-08-19 | Original language:English | PDF # 1 |  6.90 x.50 x6.90l,.0 | File type: PDF | 128 pages

||About the Author|
Susan Carol Hauser’s fifteen books include natural histories as well as poetry and essay collections, including Wild Rice Cooking: History, Natural History, Harvesting, and Lore, with Recipes and Instructions. Her awards

Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them. She also tells the story of the American Indian traditions and of their practices that are essentially used today in backyard sugar bushes and in the maple syrup ind...

You can specify the type of files you want, for your gadget.Wild Sugar: The Pleasures of Making Maple Syrup   |  Susan Carol Hauser. Which are the reasons I like to read books. Great story by a great author.

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