| #623012 in Books | Oxmoor House | 2006-09-01 | Original language:English | PDF # 1 | 10.25 x.63 x9.88l,2.42 | File type: PDF | 192 pages | Great product!||2 of 2 people found the following review helpful.| Nice book|By TKPics616|While all of the included recipes have appeared in one form or another in Cooking Light Magazine or Books, the author's wine notes still make this a worth while purchase. There is an in depth discussion of the author's suggestions for pairings as well as a chart to guide the reader into making a selection. There are still very few good books that combin|From the Publisher|Karen MacNeil is a Cooking Light columnist, host of the popular PBS series Wine, Food & Friends, author of the award-winning The Wine Bible, and 2004 winner of the "Outstanding Wine and Spirits Professional" award from the James Beard Foundati
Wine and cooking enthusiasts will know immediately that they have uncorked something truly magical with Karen MacNeilsWine, Food & Friends. This book combines the culinary expertise of Cooking Light with the wine connoisseurship of Karen MacNeil, todays preeminent wine authority. Award-winning author, lecturer, and television personality, Karen is a champion when it comes to the enjoyment of food and wine, which she summarizes in The Only Ten Principles of Matching Wi...
You easily download any file type for your device.Wine, Food & Friends: Karen's Wine and Food Pairing Guide, Plus Over 100 Cooking Light Recipes | Karen MacNeil. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
