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Writing at the Kitchen Table: The Authorized Biography of Elizabeth David

Artemis Cooper




[PDF.iv06] Writing at the Kitchen Table: The Authorized Biography of Elizabeth David

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 | #1487847 in Books |  2011-07-07 | Original language:English | PDF # 1 |  7.79 x1.00 x4.96l,.0 | File type: PDF | 400 pages

||8 of 8 people found the following review helpful.| Very Good Biography, Very Important Culinary Writer|By B. Marold|`Writing at the Kitchen Table' is the `Authorized Biography of Elizabeth David' by Artemis Cooper. Biographer Cooper, by great sympathy with his subject, with access to great sources, and by superior narrative has given us a superior biography of one of the three great female English language culinary writers of t|.com |Although Elizabeth David was the very opposite of a recluse, she was famously reluctant to divulge information about herself to her readers, claiming that everything that needed to be said could be found in her books. In light of Artemis Cooper's Writi

Elizabeth David was born into a upper-class family and pursued a rebellious and bohemian life as a student of art and then an actress in Paris, before running off with a married man to Greece and then settling in Cairo, where she worked for the British government. After the Second World War, she returned to England, where she was shocked by poor food into writing first articles, then books on Meditteranean cooking. A Book of Mediterranean Food was published in 1950, insp...

You easily download any file type for your device.Writing at the Kitchen Table: The Authorized Biography of Elizabeth David   |  Artemis Cooper. A good, fresh read, highly recommended.

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