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A Biblical Feast: Foods from the Holy Land

Kitty Morse




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 | #1168466 in Books |  Ten Speed Press |  1998-04 | Original language:English | PDF # 1 |  .54 x8.11 x8.09l, | File type: PDF | 128 pages

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||4 of 4 people found the following review helpful.| Excellent Resource of 'Biblical' and Middle-Eastern Recipes!|By BRIAN A. O'DELL|This a nicely designed cookbook whose only fault in that it doesn't include photos of any of the recipes, but other than that is quite pretty and has useful information. There is an introductory essay "From the Holy Land to Today's Table". Then there is a dictionary listing of "Foods of the King J|.com |Growing up in Morocco, Kitty Morse was struck by how many people still lived as their ancestors had in biblical times. This observation led her to wonder what people ate during the time of the Scriptures. Poring exhaustively through the Bible, she found m

A crossover book like no other, "A Biblical Feast" is a fascinating blend of food, history, and traditional recipes updated for today's kitchen. Author Kitty Morse has researched the original Mediterranean diet--foods that appear in the Bible and were eaten by Christ and the people of the time. Illustrated with maps and photos of historical foods, this is a visual feast that will nourish the spirit as well as the body .



You easily download any file type for your gadget.A Biblical Feast: Foods from the Holy Land   |  Kitty Morse. I was recommended this book by a dear friend of mine.

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