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A History of North Carolina Wine: From Scuppernong to Syrah (American Palate)

Alexia Jones Helsley




[PDF.ef71] A History of North Carolina Wine: From Scuppernong to Syrah (American Palate)

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 | #727298 in Books |  2010-07-16 |  2010-07-16 | Original language:English | PDF # 1 |  9.00 x.31 x6.00l,.54 | File type: PDF | 128 pages

||1 of 1 people found the following review helpful.| Lots of dates and names, but no narrative or organization|By Ollie Halvorson|Just like the reviewer from 2011, I also wanted to like this book; but the lack of any narrative flow and consistent organizational frame-work really made what I was hoping would be a great story into a burden. I literally had to talk myself through it, saying that it had to get better. It didn't. I gi|About the Author|Alexia Jones Helsley is an archivist and historian with deep roots in western North Carolina. Her parents live in Hendersonville, and her father, Dr. George A. Jones, is a native of Saluda, North Carolina. She is a founding member and program vi

Take a journey through the long and exciting history of North Carolina grapes and vines. The state's native grapes grew with a wild abandon that uniformly impressed early explorers. Wine production, however, is another story--one with peaks and valleys and switchbacks. Alexia Jones Helsley recounts a tale of promise that was long unfulfilled, of disappointments and success and of competing visions and grapes. These pages speak to those intrigued by the romance of the nat...

You can specify the type of files you want, for your device.A History of North Carolina Wine: From Scuppernong to Syrah (American Palate)   |  Alexia Jones Helsley. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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