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Butter: A Rich History

Elaine Khosrova




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 | #88710 in Books |  imusti |  2016-11-15 | Original language:English | PDF # 1 |  8.30 x1.40 x5.80l,.0 | File type: PDF | 368 pages

 | Algonquin Books

||1 of 1 people found the following review helpful.| Butter, wow|By rumpole|Very interesting book for cooks, especially butter lovers. Have been making Ghee ever since I read it,|0 of 0 people found the following review helpful.| Good read.|By sinclair|I love this book and learned memorable things about butter's history, chemistry, gastronomy, and production, not to mention ins| |
“I was raised on margarine, but once I tasted butter, there was no turning back. Elaine Khosrova is obviously a butter lover, too. Her book, Butter: A Rich History, is a fascinating, tasty read, edifying from every point of vie

“Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes
 
It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due.

After traveling across three continents to stalk the modern story of butter, ...

You can specify the type of files you want, for your device.Butter: A Rich History   |  Elaine Khosrova. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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