| #105542 in Books | 2012-02-15 | Format: Facsimile | Original language:English | PDF # 1 | 7.50 x5.00 x4.75l,1.45 | File type: PDF | 624 pages||12 of 12 people found the following review helpful.| Fannie Farmer Cook Book|By Diane|Love this cook book- had a very old copy from my mother and it finally fell apart- had to have a new copy!! I recommend this book to all cooks young and old.|3 of 3 people found the following review helpful.| a great book !!!!!|By lillie nichols|been hunting for a older recipes and this book w|About the Author|Fannie Farmer (1857–1915) came to cooking due to a stroke at the age of sixteen that forced her to remain homebound for over a decade. She took up cooking so thoroughly that she turned her mother’s home into a boardi
A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the cre...
You easily download any file type for your gadget.Fannie Farmer 1896 Cook Book | Fannie Merritt Farmer. Just read it with an open mind because none of us really know.
