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Le Cordon Bleu Cuisine Foundations, Portuguese Edition

The Chefs of Le Cordon Bleu




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 | #12362787 in Books |  Cengage CTP |  2011-03-22 | Original language:Portuguese | PDF # 1 |  1.10 x9.00 x10.90l,4.05 | File type: PDF | 544 pages

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|| |Prefacio Caracteristicas principais. 1. Historia e evolucao da cozinha francesa. 2. A vida e a carreira na cozinha. Disciplina e a brigada de cozinha. A brigada de cozinha. Higiene e sanitizacao. Utensilios de trabalho. Higiene e aparencia pessoal. Habitos de

FUNDAMENTOS CULINÁRIOS LE CORDON BLEU apresenta os conceitos e tecnicas determinantes da culinária clássica francesa em um conjunto artisticamente concebido que captura todo o potencial da tradição de Le Cordon Bleu em um contexto internacional e contemporâneo. Fruto de extensa pesquisa, este texto marcante traça as tecnicas e fundamentos da culinária francesa desde a codificação do seculo XX feita por ...

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