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White Trash Cooking: 25th Anniversary Edition (Jargon)

Ernest Matthew Mickler




[PDF.yj63] White Trash Cooking: 25th Anniversary Edition (Jargon)

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 | #68741 in Books |  Random House | Model: 978-1-60774-187-9 |  2011-09-27 |  2011-09-27 | Original language:English | PDF # 1 |  9.00 x.45 x7.25l,.72 | File type: PDF | 192 pages

||7 of 7 people found the following review helpful.| Very Funny and reminds me of my family.|By Anna Levia|I am a midwest transplant after growing up in Tennessee. Book definitely reminds me of my family in southern Mississippi and the language my family used growing up. Sweet memories, especially when the author talks of Cooter pie….|6 of 6 people found the following review helpful.| Michael Mi|About the Author|Ernest Matthew Mickler received a master’s degree in fine arts from Mills College before embarking on his true mission as a culinary cultural preservationist. Ernie died in 1988, but his classic cookbook, and all the stories enshrined with

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.

A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality tradition...

You easily download any file type for your gadget.White Trash Cooking: 25th Anniversary Edition (Jargon)   |  Ernest Matthew Mickler.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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