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A Meeting Planner's Guide to Catered Events

Patti J. Shock, John M. Stefanelli




[PDF.ba43] A Meeting Planner's Guide to Catered Events

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 | #759926 in Books |  2008-10-20 | Original language:English | PDF # 1 |  9.20 x.70 x7.50l,1.30 | File type: PDF | 324 pages

||0 of 0 people found the following review helpful.| Four Stars|By Hannah M|Boring but not the worst textbook I've ever read. A few pictures that help you give examples.|7 of 7 people found the following review helpful.| In-depth Look into Catered Events|By KayDeePea|A great resource for both caterers and event planners! This was a textbook in my class (I was the student) and it|From the Back Cover|Create the best possible catered events with this unique resource |Food and beverage costs represent one of the biggest expenses in most event budgets, yet meeting planners often do not know enough about catering and foodservice to ma

Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract nego...

You easily download any file type for your gadget.A Meeting Planner's Guide to Catered Events   |  Patti J. Shock, John M. Stefanelli. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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