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Chicago: A Food Biography (Big City Food Biographies)

Daniel R. Block, Howard B. Rosing




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 | #823498 in Books |  2015-09-03 | Original language:English | PDF # 1 |  9.14 x1.17 x6.30l,.0 | File type: PDF | 340 pages

||0 of 0 people found the following review helpful.| Five Stars|By Phil Gatton|Excellent!| |In so many diverse ways, Chicago is America’s heart. The nation’s waterways, railroads, highways, and air corridors converge on the city by the lake. Since the middle of the nineteenth century, Chicago has played a key role in food dist

Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in the US. In this environment, cultures mixed, first at the taverns around Wolf Point, where the forks of the Chicago River...

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