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Functional Dairy Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 |  2003-03-10 | Original language:English | PDF # 1 |  9.50 x1.50 x6.41l,1.63 | File type: PDF | 416 pages

|| |...a standard work for food manufacturers developing new dairy products and those researching functional foods., New Nutrition Business|…an updated valuable collection of functional dairy products., Advances in Food Sciences|…this is a useful boo

Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits of functional dairy products, their ingredients and key product development issues.

After an introductory survey of the various types of functional dairy product, part one discusses current research on the health benefits of...

You can specify the type of files you want, for your gadget.Functional Dairy Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)   |  From Woodhead Publishing. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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