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A Taste of Excellence Cookbook: Holland America Line (Culinary Signature Collection)

Rudi Sodamin




[PDF.nh42] A Taste of Excellence Cookbook: Holland America Line (Culinary Signature Collection)

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 | #373235 in Books |  Rizzoli |  2006-09-05 |  2006-09-05 | Original language:English | PDF # 1 |  10.20 x.90 x8.30l,2.34 | File type: PDF | 208 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Mark S. Hogan|excellent|0 of 0 people found the following review helpful.| Keep on living.|By The Traveler|Again a book that always takes me back to the cruises I have enjoyed, and the thoughts of many more to experience. A delightful book of the great cusines offered aboard Holland America.|0 of 0 people found t| |"I see a lot of cookbooks, but Rudi's book contains the most gorgeous food as art that I've seen in a long time. Those pictures demand to be eaten." -- 09/08 BOB LAPE'S DINING DIARY - WCBS AM -- Lape's Dining Diary on WCBS AM Radio

"Want t

Every year, more than 600,000 passengers climb aboard Holland America's luxury ships and travel the seas in search of new and extravagant adventures. Promising an unforgettable and world-class culinary experience, Holland America has written a cookbook that makes it possible to re-create its magical meals at home. Holland America's Master Chef Rudi Sodamin has compiled more than 100 favorite recipes from each of the line's 14 vessels, offering a comprehensive menu for al...

You can specify the type of files you want, for your device.A Taste of Excellence Cookbook: Holland America Line (Culinary Signature Collection)   |  Rudi Sodamin. I was recommended this book by a dear friend of mine.

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