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A. to Z. of Microwave Cooking

Marty Klinzman, Shirley Guy




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 |  1993-06-24 | Original language:English | PDF # 1 | File type: PDF | 240 pages

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A guide to cooking in a microwave. It covers everything from everyday recipes such as shepherds pie and cauliflower cheese to recipes for dinner parties, such as turban of smoked salmon and sole, lemon egg curry, Campari sorbet, and snail stuffed mushrooms.



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