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| #2113247 in Books | 2011-09-12 | Original language:English | PDF # 1 | 9.00 x1.00 x6.00l,1.16 | File type: PDF | 288 pages||4 of 4 people found the following review helpful.| The finest wine writer there is, period.|By Brian Doyle|More proof that Asher is simply the best writer about wine there is, in large part because he brings so much else to his essays than merely the glass; his essays -- stories, really -- very smoothly bring history, geology, culture, botany, and most of all the fascinating people who grow and make the wines together into tale||
“A chance to revisit the beauty of wine writing in pure form.”
Gerald Asher, who served as Gourmet’s wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroirin the b...
You can specify the type of files you want, for your device.A Vineyard in My Glass | Gerald Asher. Just read it with an open mind because none of us really know.
