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Appetite for Innovation: Creativity and Change at elBulli

M. Pilar Opazo




[PDF.sn34] Appetite for Innovation: Creativity and Change at elBulli

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 | #162573 in Books |  Opazo M Pilar |  2016-07-05 | Original language:English | PDF # 1 |  9.10 x1.10 x6.10l,1.00 | File type: PDF | 336 pages

 | Appetite for Innovation Creativity and Change at Elbulli

||2 of 2 people found the following review helpful.| Wonderful|By DarrenIngram_dot_com|This is a wonderful book that mixes together creativity, innovation and even exclusivity and showcases it through the eyes of elBulli, a three-star Michelin restaurant that really took forward cooking and gastronomy to the next level. These self-same benefits and advantages could equally be transplanted into other business areas, although for a| |Appetite for Innovation offers a backstage view of one of the world's most interesting restaurants, its remarkable laboratory, and the foundation that was created after Ferran Adrià made the unusual decision to close his hugely successful restaur

The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to "molecular" or "techno-emotional" cooking and made creations, such as pine-nut marshmallows, rose-scented mozzarella, liquid olives, and melon caviar, into sensational reality. People traveled from all over the world―if they could secure a reservation during its six months of operation―to experience the wonder that chef Ferra...

You can specify the type of files you want, for your device.Appetite for Innovation: Creativity and Change at elBulli   |  M. Pilar Opazo. Which are the reasons I like to read books. Great story by a great author.

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