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Norman's New World Cuisine

Norman Van Aken




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 | #1560706 in Books |  Random House |  1997-10-28 |  1997-10-28 | Original language:English | PDF # 1 |  10.28 x1.23 x8.27l, | File type: PDF | 336 pages

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||0 of 0 people found the following review helpful.| Definitely a 'go-to' cookbook for company, inspiration and a good time in the kitchen!|By Ann M. Kaar|WONDERFUL recipes! Written in such a way that any person familiar with their kitchen and their Whole Foods store can find the sometimes esoteric herbs/spices. However, the BEST paella recipe, outstanding fish recipes, I personally love the Hot & Nasty Nuts ... ! It's a fav i|From the Publisher|"Norman Van Aken is one of America's greatest and most innovative chefs, whose fusion of flavors and cultures explodes in your palate. Norman's New World Cuisine celebrates one of the most exciting regional cuisines in America."|| --Emeril Lag

"Norman Van Aken is one of America's greatest and most innovative chefs, whose fusion of flavors and cultures explodes on your palate. Norman's New World Cuisine celebrates one of the most exciting regional cuisines in America. "
--Emeril Lagasse

Chef/proprietor of Norman's, the widely acclaimed new Miami restaurant, Norman Van Aken is the founding genius and champion of America's most visionary new cuisine. His dazzling New World Cuisine--a blend of Latin, Car...

You can specify the type of files you want, for your device.Norman's New World Cuisine   |  Norman Van Aken. I was recommended this book by a dear friend of mine.

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