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Alchemy of the Mortar & Pestle: The Culinary Library Volume 1

D. & P. Gramp




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 | #153807 in Books |  CreateSpace Independent Publishing Platform |  2012-03-10 | Original language:English | PDF # 1 |  8.00 x.36 x5.25l,.37 | File type: PDF | 142 pages

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||10 of 10 people found the following review helpful.| Great Complement for Mortar and Pestle|By A. P. Smith|This is a nice little book that gives the history of the mortar and pestle, how to choose and care for one and lots of recipes for mixing in one. There are more than you might expect and include sauces like aioli, pesto, pad thai and peanut. It also has all kinds of curry recipes, spice mixes and cooking pastes - like almo|About the Author|The Culinary Library is a series of technical cookbooks created by published authors trained in the culinary arts at the Cordon Bleu and Elizabeth Russell's French Cookery schools in London. With industry experience as professional chefs in May

Vegetarian, vegan and meat eaters alike will find hundreds of recipes for the Mortar and Pestle in this Volume from The Culinary Library series. Sitting in the number 1 position on Amazon since its release, this is the world's most comprehensive and best loved cookbook for this culinary tool. The Culinary Library Series of techniques is an essential building library for any student of the culinary arts from cooking schools to Chefs, amateur cooks and children. No passion...

You easily download any file type for your device.Alchemy of the Mortar & Pestle: The Culinary Library Volume 1   |  D. & P. Gramp. A good, fresh read, highly recommended.

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