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All in the Cooking

Nora Breathnach, Josephine Marnell, Anne Martin




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 | #2104216 in Books |  2016-03-16 | Original language:English | PDF # 1 |  8.20 x1.10 x5.90l,.0 | File type: PDF | 249 pages

|| |this back to basics book is right on time ... good value and amusingly quaint, but does the job -- Irish Examiner It's Delia Smith's cooking course ahead of its time ... great to see it back on the shelves -- WLR FM Deise AM An absolute gem to add to any cookb

For many decades, All in the Cooking was the go-to book for anyone studying Domestic Science/Home Economics in Irish secondary schools. First published in 1946, even today it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes. From sweet puddings to savory sauces, a myriad of potato preparations to special ""invalid cookery"" dishes and the list goes on...and don't forget to try the simply delicious ""Queen of Puddings"" r...

You easily download any file type for your device.All in the Cooking   |  Nora Breathnach, Josephine Marnell, Anne Martin. I really enjoyed this book and have already told so many people about it!

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