[PDF.19wa] American Cookery: The Historic Colonial Cookbook First Published in 1796

American Cookery: The Historic Colonial Cookbook First Published in 1796

[PDF.hf90] American Cookery: The Historic Colonial Cookbook First Published in 1796

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 | #1673908 in Books |  2014-08-31 |  8.50 x.13 x5.50l, | File type: PDF | 54 pages

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||About the Author|The only biographical information known about Amelia Simmons were from the cover and title pages of her cookbook that list her as "Amelia Simmons, An American Orphan"; nothing else is known about the author, so all else is by inference. American

American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making ...

You can specify the type of files you want, for your device.American Cookery: The Historic Colonial Cookbook First Published in 1796   |  Amelia Simmons. A good, fresh read, highly recommended.

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