[PDF.29hj] False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

[PDF.ag65] False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

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 | #1171909 in Books |  2014-03-03 | Original language:English | PDF # 1 |  8.98 x1.16 x6.12l,1.35 | File type: PDF | 408 pages

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||10 of 10 people found the following review helpful.| A great source for "comida tipica"|By Balam|I found this book after I had moved to States from Guatemala in the 90's. It was a God's sent. At the time, I didn't know how to cook anything. I found the recipes easy to follow and the flavors were right on. Copeland Marks goes into great detail about different ingredients and how to get them here in the USA, this section is at| |Entertaining, erudite, and appetizing, and best of all, surprisingly easy to duplicate. (The Philadelphia Inquirer)

Another must for the connoisseur of Latin cuisines. The author demonstrates a thorough a

The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine.

For anyone ...

You can specify the type of files you want, for your gadget.False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook   |  Copeland Marks. A good, fresh read, highly recommended.

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