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Culinaria Hungary: A Celebration of Food and Tradition

Anikó Gergely




[PDF.vm33] Culinaria Hungary: A Celebration of Food and Tradition

Culinaria Hungary: A Celebration  Anikó Gergely epub
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 | #484506 in Books |  2015-08-15 | Original language:English | PDF # 1 |  10.00 x1.00 x8.50l,2.75 | File type: PDF | 320 pages

||4 of 4 people found the following review helpful.| Too broad. More of a food survey book than a cookbook.|By Christine C.|Just okay. Good broad overview of the country and the food from all regions of Hungary. I have the book on Germany that belongs to same Culinaria series and I thought this book would be the same. It's not. Kind of different. Not as many recipes. So if you want to read more about Hungary and its food, buy thi|About the Author||Born in Budapest, Anikó Gergely is the author of numerous articles and publications on culinary themes. She is one of the leading experts on Hungarian cooking.

Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisite culinary pleasures, Hungarian cooking offers a wealth of possibilities. The richness of the country’s culinary palette is no accident: the East and the West are melded in many typical Hungarian recipes that inspire gourmets to wax enthusiastic about the wonders of H...

You can specify the type of files you want, for your device.Culinaria Hungary: A Celebration of Food and Tradition   |  Anikó Gergely. A good, fresh read, highly recommended.

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