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The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)

Adam D. Roberts




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 | #2684927 in Books |  2008-09-30 |  2008-09-30 | Original language:English | PDF # 1 |  7.90 x.60 x5.18l,.47 | File type: PDF | 224 pages

||0 of 0 people found the following review helpful.| Good, but pretty basic|By linnylemon|I purchased this expecting something in the same vein as Molly Wizenberg's book, A Homemade Life. Self-proclaimed as The Amateur Gourmet ("amateur" being the operative word), I was wrong. The book is well written, and an interesting read, but I just had the wrong expectations. I like cooking and reading Bon Appetit, and I found the instructi|From Publishers Weekly|Just a typical Jewish law student who returned to New York to study playwriting, Roberts forsook torts and all things dramaturgical for tarts and all things culinary. In order to better share his discoveries and enthusiasms, he eventually

Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities. The result is a culinary education like no other.

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You can specify the type of files you want, for your gadget.The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)   |  Adam D. Roberts. Just read it with an open mind because none of us really know.

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