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Eating Culture

From Brand: State University of New York Press




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 | #2431350 in Books |  State University of New York Press |  1998-07-16 | Original language:English | PDF # 1 |  8.10 x.72 x5.35l,.85 | File type: PDF | 318 pages

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||3 of 3 people found the following review helpful.| An examination of the more abstract nature of food and culture|By Joshua P. OConner|"Eating Culture" by editors Ron Scapp and Brian Seitz is a collection of essays that examine the more abstract nature of food and culture. Featuring 19 articles (at 303 pages) from a variety of well-known authors from a number of disciplines, "Eating Culture" provides a sociological glance at f| |The probing and finely detailed analyses of contemporary eating practices provided by Eating Culture make it an important contribution to contemporary cultural studies. Although the book takes as its subject a topic of obvious significance both to the general

Eating has never been simple, and contemporary eating practices seem more complicated than ever, demanding a multidimensional analysis that strives not for a reductive overview but for a complex understanding. Eating Culture offers a number of diverse outlooks on some of the prominent practices and issues associated with the domain of eating in contemporary culture. Lavishly illustrated with nineteen photographs and eleven historical postcards, the book brings to bear co...

You can specify the type of files you want, for your gadget.Eating Culture   |  From Brand: State University of New York Press. I really enjoyed this book and have already told so many people about it!

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