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Appetite for Profit: How the food industry undermines our health and how to fight back

Michele Simon




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 | #158653 in Books |  Nation Books |  2006-10-20 | Original language:English | PDF # 1 |  8.25 x1.00 x5.63l,.75 | File type: PDF | 416 pages

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||4 of 4 people found the following review helpful.| great analysys|By Kindle Customer|Although I can't say I learned anything new about corporate food in this book, the organization of the information was excellent and the presentation clear and precise. More important was the continual reminder that corporations aren't people (despite what Congress might say) and aren't driven by ethics or morals. Corporations are responsible|From Publishers Weekly|Simon, a health policy expert and law professor, skewers the food industry for undermining the health of Americans with "nutrient deficient factory made pseudofoods." In lawyerly fashion, she explains the ABCs of the business imperative of

The United States is currently embroiled in a national debate over the growing public health crisis caused by poor diet. People are starting to ask who is to blame and how can we fix the problem, especially among children. Major food companies are responding with a massive public relations campaign. These companies, including McDonald's, Coca-Cola, Kraft, and General Mills, are increasingly on the defensive. In response, they pretend to sell healthier food and other...

You can specify the type of files you want, for your device.Appetite for Profit: How the food industry undermines our health and how to fight back   |  Michele Simon.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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