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Appreciating Whiskey: The Connoisseur's Guide to Nosing, Tasting and Enjoying Scotch

Phillip Hills




[PDF.sm93] Appreciating Whiskey: The Connoisseur's Guide to Nosing, Tasting and Enjoying Scotch

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 | #1510126 in Books |  2000-05 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.75 x7.50 x.75l, | File type: PDF | 191 pages

||21 of 21 people found the following review helpful.| Appreciating "Appreciating Whisky"|By A Customer|My only complaint about most scotch whisky books is the boring and often impenetrable discussions on distilling and the chemistry of scotch. Hills makes these subjects not just accessible, but fascinating. Phillip Hills' "Appreciating Whisky" proved not only to be the most informative book on scotch I've read, but also the most| |Appreciating Whisky covers ground never before addressed by the literature of whisky ... and does so lucidly, thoroughly, idiosyncratically and with good humour. This book will join that small shelf of 'key sources' in my whisky library. It is essential readin

As with fine wines, there is a social cachet in being able to "appreciate" a good Scotch. But how exactly do you learn this skill? Where can you acquire the knowledge to join this whisky-appreciating elite? This illustrated book offers the reader detailed, structured tuition on how to develop his or her palate for whisky. Readers are first taken on a detailed tour of how whisky is produced, what each of its constituents and each of the stages of its manufacture bring to ...

You easily download any file type for your device.Appreciating Whiskey: The Connoisseur's Guide to Nosing, Tasting and Enjoying Scotch   |  Phillip Hills. Just read it with an open mind because none of us really know.

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