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Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant

James Walt




[PDF.ve12] Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant

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 | #296568 in Books |  2009-11-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  1.30 x8.30 x10.80l,3.05 | File type: PDF | 256 pages

||14 of 15 people found the following review helpful.| Pure Inspiration for Curious and Imaginative Cooks|By Info Freako|I had to write this review just to counteract the terrible review from the other reader here.

This book is a joy to own and has some great recipes and flavor combinations. Like most high end cookbooks, it serves as an inspiration for the home cook, suggesting ways to pair ingredients, plate ideas etc| |
"What a book to have! Inspiring and creative—a must-have ingredient in any kitchen"— Gordon Ramsay||"This book is full of the attention to detail, freshness and passion that makes eating ar Araxi so special"—Heston Blumenthal|


Nominated for a 2010 James Beard Foundation Award
Winner of a Gourmand World Cookbook Award - Best Chef Book in Canada
Winner of the Cordon d'Or Gold Ribbon International Cookbook Award - Illustrated Cookbook

Araxi’s combination of local produce and an incredible natural setting are surpassed by few. From its front door is a view of Whistler Village and two of the highest skiable peaks in North America, a site of the 2010 ...

You easily download any file type for your gadget.Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant   |  James Walt. I really enjoyed this book and have already told so many people about it!

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