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Arnaud's Creole Cookbook: Memoirs and Recipes from the Historic New Orleans Restaurant

John Demers




[PDF.kg37] Arnaud's Creole Cookbook: Memoirs and Recipes from the Historic New Orleans Restaurant

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 | #1740518 in Books |  Simon n Schuster |  1988-03 | Format: Unabridged | Original language:English | PDF # 1 | File type: PDF | 256 pages

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||0 of 0 people found the following review helpful.| Wonderful cookbook|By Irene S. Szoke|Wonderful cookbook brings back many happy memories|0 of 0 people found the following review helpful.| The best cookbook offering authentic (and truly tasty) New Orleans cooking|By M. Willis|The best cookbook offering authentic (and truly tasty) New Orleans cooking. Take it from a native Sou|From Publishers Weekly|Founded in 1918 by Arnaud Cazenave (aka the Count), the history of the venerable New Orleans restaurant, as presented in this lively, thoroughly researched account, is replete with passion, intrigue and debauchery. DeMers, UPI food editor

From dust jacket notes: "On a narrow street in New Orleans there is a restaurant. Outside, the windows glow soft and warm and the passerby hears muffled voices and the clinking of ice in glasses. Inside, waiters carry fragrant dishes from kitchen to table. Welcome to Arnaud's! Arnaud Cazenave first opened these doors seventy years ago. A wine and champagne merchant, he dreamed of a place where both visitors and city residents could sample fine Creole cuisine in a t...

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