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Foodservice Organizations: A Managerial and Systems Approach (9th Edition)

Mary Gregoire




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 | #24914 in Books |  2016-03-10 | Original language:English | PDF # 1 |  10.80 x1.00 x8.40l,.0 | File type: PDF | 544 pages

||0 of 0 people found the following review helpful.| Excellent|By Customer|Excellent information and very easy to understand.|0 of 0 people found the following review helpful.| Great Book|By Customer|This book is very helpful to my course I'm taking|From the Back Cover|

Harnesses a unique systems model to explain and understand foodservice management

Applicable to a wide range of courses, including food production, management, leadership, and human reso

For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership.

 

Harnesses a unique systems model to explain and understand foodservice management

Applicable to a wide range of courses, including food production, management, lea...

You easily download any file type for your gadget.Foodservice Organizations: A Managerial and Systems Approach (9th Edition)   |  Mary Gregoire. Just read it with an open mind because none of us really know.

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